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Australia’s Top 100 Wines The Advertiser Magazine
By: Harvey Steiman

Angove’s Red Belly Black Shiraz 2004
88 Points

Lithe and appealing for its juicy blueberry and plum fruit, shaded by hints of licorice as the finish persists. Drink now through 2011

Price: Php 990/ per bottle

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Angove’s Vineyard Select McLaren Vale Shiraz 2004
91 Points

Polished, juicy and tight, with blueberry, plum, coffee and licorice flavors that zoom through the lively finish. The tannins are well integrated. Drink now through 2014.

Price: Php 1,230/ per bottle

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Angove’s Vineyard Select Coonawarra Cabernet Sauvignon 2004
89 Points

Lithe and open textured, with jazzy blackberry and currant flavors, hinting at oatmeal on the savory finish. Drink now through 2012.

Price: Php 1,200/ per bottle

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Angove’s Nine Vines Grenache Shiraz Rosé 2006
89 Points

Bright, lively and focused, generous with its watermelon-scented raspberry
and tangy floral flavors. Finishes off-dry and open in texture. Grenache
and Shiraz. Drink now.

Price: Php 585/ per bottle

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