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Australia’s
Top 100 Wines The Advertiser Magazine
By:
Harvey Steiman
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Angove’s
Red Belly Black Shiraz 2004
88 Points
Lithe and appealing for its juicy blueberry and plum
fruit, shaded by hints of licorice as the finish persists.
Drink now through 2011
Price:
Php 990/ per bottle
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Angove’s
Vineyard Select McLaren Vale Shiraz 2004
91 Points
Polished, juicy and tight, with blueberry, plum, coffee
and licorice flavors that zoom through the lively finish.
The tannins are well integrated. Drink now through 2014.
Price:
Php 1,230/ per bottle
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Angove’s
Vineyard Select Coonawarra Cabernet
Sauvignon 2004
89 Points
Lithe
and open textured, with jazzy blackberry and currant
flavors, hinting at oatmeal on the savory finish. Drink
now through 2012.
Price:
Php 1,200/ per bottle
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Angove’s
Nine Vines Grenache Shiraz Rosé 2006
89 Points
Bright, lively and focused, generous with its watermelon-scented
raspberry
and tangy floral flavors. Finishes off-dry and open
in texture. Grenache
and Shiraz. Drink now.
Price:
Php 585/ per bottle
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