SUNDAY MAIL
Long Row Stands Out

EVERY winery needs something it can hang its hat on. Whether it’s the biggest selling export brand, the youngest winemaker of the most gold medal wins – it doesn’t really matter.

In this fiercely competitive market, any point of difference helps separate one winery from the rest of the pack. Family-owned Angove’s Wines in Riverland seems to have capitalized on this front.

Not only is it one of Australia’s largest privately-owned wine companies, it lays claim to the biggest vineyard in the Southern Hemisphere.

Nanya vineyard has undergone significant redevelopment in recent times, including the vine rows being turned 90 degrees to run 5km in length.

The marketers have pounced on the concept, naming a new premium range Long Row (after the long rows of vines). Long Row wines are extremely good in both composition and structure.

They show Angove’s is capable of producing both quality premium wines and those easy-to-drink, fruit-driven styles which have served them well in export markets. At just under $10 they are exceptionally good value. The Long Row range includes a chardonnay, sauvignon blanc, shiraz, cabernet sauvignon, merlot, pinot noir and a botrytis Semillon.

The 2002 Cabernet Sauvignon is a full bodied style with ripe black currant aromas leasing into a silky smooth with just a hint of oak.

A gorgeous deep garnet in the glass, it is a delight drop which perhaps goes down a little too well. It is ideal with grilled poultry or a rack of lamb. The Long Row 2002 Shiraz is true to variety spiced plum and pepper on those and palate with generous, long lasting finish.

It is recommended it be drunk within two years and perfect partner to spaghetti bolognaise and a big steak. The Long Row whites are fresh fruit driven styles will be popular in summer.

Another wine worth mentioning is Angove’s striking Belly Black Shiraz. As the Name would suggest this striking blood-red style with lively biting flavour. It is value for $15.