2004 The Dead Arm Shiraz
96 points
Jeremy Oliver

The finest Dead Arm ever made has a smoky, ethereal and spicy bouquet of slightly meaty dark plums and berries scented with violets, licorice and black pepper, cloves and cinnamon. Smooth and sumptuous, it’s powerful and searingly intense palate of black berry fruit has a salty/mineral edge and a sophisticated marriage with new oak. Despite its intense fruit sweetness, the wine finishes long and savoury, with lingering sour edges, terrific acids and overall balance. A traditional wine, with cut and polish.

Price: Php 2925 / per bottle

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