Night of Wine & Fine Dining
Theme: “Truffles meet Piemonte & Tuscany”
October 31, 2008
 

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Truffle and Salmon Confit Salad
Aperitif - Banfi Bellagio White Sparkling

Poached Duck Egg, Crushed Rates Potatoes and Fresh Truffles
Ceretto Blangé Langhe Arneis d.o.c., Piemonte 2006

Sea Scallop and Foie Gras Combination with Truffle Vinaigrette
Castello Banfi Fontanelle Chardonnay, Tuscany 2006

Truffle and Lobster Llasagna
Vigne Regali Barbera d’ Asti d.o.c., Piemonte 2002

Braised Sweat Breads, Walnut and Truffle Emulsion
Ceretto Zonchera Barolo d.o.c.g., Piemonte 2003

Brie De Meaux and Truffle

Truffle Iced Cream

Espresso Coffee
Selected Chocolate Truffles

Php 4,000+++ per person