AMUSE BOUCHE
Trimbach Riesling 2006

Smoked Salmon Gravlax Roll

Ceviche Martini

Peking Duck Consommé

Braised Ham Hock with Five Spice

Assorted Breads
Butter, Olive Oil

Appetizer
Trimbach Gewurztraminer 2006
Organic Greens with Mango, Prawns and Diver Sea Scallops in
Macadamia Nut Dressing

Main Course
Trimbach Riesling Cuvee Frederic Emile 2002
Pulled Pork on Apple and Pumpkin Mash with Crispy Onions

Trimbach Gewurztraminer Cuvee Seigneur de Ribeaupierre 2001
Oolong Tea Smoked Chicken with Szechuan Eggplant

Trimbach Riesling Vendanges Tardives Cuvee 2002
Mango and Passion-fruit Parfait in Star Anise and
Rose Perfumed Fruit Broth

Vittoria Coffee and Tea